Hors d'oeuvres

Traditional Jumbo Gulf Shrimp Cocktail with Horseradish Cocktail Sauce
Tuna Tartare & Cucumber Salad on a Crispy Wonton
Petite Maine Lobster Salad Roll
Smoked Whitefish Cakes with Cucumber Salsa
Coconut Shrimp with a Tamarind-Ginger Dip
Duck Trap Farm Smoked Salmon on a Potato Gaufrette with Dilled Sour Cream
Black & White Sesame Seared Ahi Tuna and Wasabi Mayonnaise on a Sticky Rice Cake
Maine Lobster Salad Tossed with Lemon Aioli Served on a Belgian Endive Leaf
Mini Cod Cakes with Rémoulade
Sweet and Spicy Raspberry Habenero Glazed Grilled Shrimp Skewers
Assorted Maki Rolls with Wasabi, Pickled Ginger, and Tamari
Mini Maine Lump Crab Cakes with Chipotle Rémoulade
Black & White Sesame Seared Ahi Tuna with Asian Slaw on a Crispy Wonton
Nantucket Sea Scallops Wrapped in Apple Wood Smoked Bacon
Seared Lobster on a Lemon Thyme Risotto Cake
Chilled Spicy Lime Ceviche Spoons
Caviar Filled Roasted Bliss Potatoes with Sour Cream
Thai Shrimp Lettuce Wraps with Soy Ginger Dipping Sauce
Sesame Seared Diver Scallops on a Crispy Wonton Skin Topped with Asian Slaw
Crispy Lobster and Corn Quesadillas served with Avocado Salsa
Mojo Marinated Swordfish Bite with Lime Cilantro Aioli
Mini Fish Tacos
Bloody Mary Rock Shrimp in Spoons
Shrimp Toast with Pickled Ginger
Panko Scallops with Green Chili-Coconut Chutney

Curried Chicken Salad with Flame Red Grapes on a Crispy Pita Chip
Chinese 5 Spice Rubbed Seared Duck Breast with Hoisin Mayonnaise on a Crostini
Mini Tostada Topped with Lime Marinated Chicken & Avocado Salsa
Double Crispy Sweet Soy Glazed Chicken Wings
Pistachio Crusted Chicken Bites Served on a Pipette with Curry Broth
Crispy Coconut Chicken Bites with Costa Rican Golden Pineapple Ketchup
Maple Leaf Smoked Duck Breast with Vermont Goat Cheese Spread on a Sweet Potato Chip
Chicken Sate Skewers with Spicy Thai Peanut Sauce
Chicken Liver Crostini
Greek Grilled Chicken, Spinach and Feta Cheese in a Phyllo Tartlet
Double Crispy Fried Szechwan Chicken Wings
Chicken Shu Mai Shooters (Chinese steamed dumpling) on Asian Spoons with a Sesame-Soy Puddle
Grilled Jamaican Jerk Chicken Skewers with Creamy Mango Sauce
Sliced Smoked Duck on Cranberry Crostini with Kumquat Chutney
Sweet & Spicy Raspberry Habenero Glazed Chicken Wings
Hickory Smoked Chicken with Black Bean & Corn Salsa in a Corn Tortilla Cup
Thai Chicken Lettuce Wraps with Spicy Peanut Dipping Sauce
Southwestern Black Beans & Chicken Egg Roll with Avocado Crème
Crispy Chicken Lollipops Tossed in a Sweet & Spicy Glaze
Mini Chicken Pot Pies

Fresh Mozzarella, Grape Tomato, & Basil Leaf Frill Picks
Vietnamese Fresh Spring Rolls with Spicy Dipping Sauce
Traditional Potato Latkes Served with Apple Sauce
Vegetable Ceviche Served in Spoons
Tostones with a Grilled Fruit Salsa
Crispy Pita Triangles with Roasted Red Pepper Hummus & Baba Ghanoush
Grilled Flat Bread with Fresh Mozzarella, Sliced Plum Tomatoes, Fresh Basil, with
Roasted Figs, Caramelized Onion, Gorgonzola & Parmesan Pizzette with Balsamic Glaze
Mozzarella in Carrozza with Marinara
Gazpacho Shooter Served in a Cucumber Cup
Individual Crudités Towers Served with Onion Dip in Bamboo Cups
Spinach & Feta Phyllo Spanakopita
Grilled Vegetable Quesadilla with Monterey Jack Cheese & Creamy Salsa
Baked Stuffed Mushroom Caps
Southern Style Scallion & Jalapeño Hush Puppy with Maple Cream
Cheddar Rice Fritters with a Chipotle Dip
Crispy Vegetable Spring Rolls with Mae Ploy Sweet Chili Dip
Spinach and Boursin Stuffed Mushroom Caps with a Hint of White Wine
Wild Mushroom & Boursin Cheese Phyllo Tart
Sweet Potato Pancakes Served with Vermont Maple Cream
Baked Anjou Pear & Brie Purses
Baked Local Figs Topped with Crumbled Gorgonzola Cheese
Watermelon Cups with Shaved Parmesan or Feta & Fresh Mint Drizzled with a Balsamic Glaze
Black Olive Tapenade on Jicama Chips
Spicy Black Bean Cakes with a Chipotle Aioli
Cornmeal Blini with a Roasted Tomato-Corn Salsa

Traditional Garden Fresh Vegetable Crudités with Your Choice of Herb, Artichoke Parmesan, Caramelized Onion or Asian Style Dip – Also available with Grilled Vegetables
International & Domestic Cheese Display Garnished with Fresh Fruit & Served with Assorted Crackers & Sliced French Baguettes
Middle Eastern Display -Traditional Hummus, Baba Ghanoush, Fresh Tabbouleh, Accompanied by Roasted Red Peppers & Onions, Grilled Eggplant & Kalamata Olives, Served with Fresh Pita Triangles & Crisp Pita Chips
Bountiful Antipasto – Imported Sharp Provolone, Sweet & Hot Capicola, Genoa Salami, Marinated Mushrooms & Artichoke Hearts, Fire Roasted Red Peppers, Basil Tomatoes, and Black Kalamata Olives, Served over Mesclun Greens
Fresh French Farm House Cheese Board - Imported, Domestic & Small Batch Cheese Accompanied by a Selection of Cascading Crackers, Crusty French Breads
Hearty Tuscan Bread Board – a Variety of Crusty Freshly Baked Breads Served on a Cutting Board with Toppings of Pureed Roasted Garlic, Kalamata Olive Tapenade, Sun Dried Tomato Pesto, White Bean and Rosemary Ragoút, a & Grilled Eggplant Caponata
Artfully Arranged Seasonal Fruit Display with Accents of Exotic Fruits and Fresh Berries
Crispy Tri-colored Tortilla Chips with Fresh Toppings of Black Bean and Corn Salsa, Refried Beans, Warm Queso Dip, Salsa Fresca, Salsa Verde, Pineapple Mango Salsa, Fresh Chunky Guacamole, Sliced Black Olives, Our Own Sliced Pickled Jalapeños and Sliced Scallions